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| ka2etrading chefs knives |
| Santoku Knives are wide thin steel blade with hollowed
ovals ground along the almost straight edge that make the knife look new and
different ( the ovals called grantons edge, are designed to let the knife slice
more easily through sticky foods). Santoku “refers to good things happening in
three’s” 1) slicing 2) dicing 3) mincing meat, fish and vegetables. Rachel Ray
on the Food Network show |
The choice depends on what feels good in each cook's hand. Rachel
Ray East/West Coppertail by Furi The santokus knife,
is great for women because they are light and so easy to handle. Knives
are a personal issue and what it boils down to is weight, comfort and
how it holds its edge For great cooking info check out
samcooks |
eBay
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